FLAT PORK BELLY

The Flat Pork Belly is a versatile cut with the creamy layering of fat offering rich succulence and is left unrolled by our Master Butcher as a neat slab of pork. Well suited to marinating or slow roasting, the impressive flavour of the pork belly reflects the rich diets of our free range hogs which are allowed to mature at their own pace for the best results in the kitchen

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